Wednesday, June 23, 2010

We celebrated our new high schooler with some fabulous grilled pizzas! This was a first for us and we were so pleased with the results of pizza on the grill, that we have already eaten it again! It is lots of fun and easier than we expected! The dough grills up nicely and the toppings melt right on the grill!

Jon manned the grill...


Yum!!!




We had 4 varieties: chunky marinara sauce with fresh mozzarella and basil, mozzarella and pepperoni, ricotta and lemon zest with asparagus, and caramelized onion with fontina and fresh arugula (everyone's favorite). Uh, oh...I am starting to drool on my keyboard just thinking about it!

Try out pizzas on the grill sometime this summer. You won't be disappointed and you won't heat up the kitchen baking the pizza in the oven!

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